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"Chinese consumers are attaching more importance to food safety, nutrition and health, and have more diversified requirements for food, so high quality food will be what the industry is heading for in 2019," he said.

"Compared with companies from other countries, Israeli companies are technology-driven and focus on hard tech. It is a perfect business model to combine such hard tech with our country's user-driven business," said Peng.

"China should select central SOE leaders on the basis of both integrity and ability, with priority given to integrity, be both strict with and caring for them, and place equal emphasis on providing incentives and imposing constraints," according to a statement released after the meeting.

"Chinese customers are looking for healthy, vibrant, segmented and functional items when they choose their dining options," said Ling Jin, director of market development China ingredients at Fonterra China, adding the company has developed two indigenous, patented probiotics that can be used in future product co-creations.

"China-US economic and trade cooperation has reached unprecedented depth and breadth," said the report, noting that bilateral trade surged last year by roughly 252 times since 1979 to 3.5 billion.